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    2017 Taste of the Championship Chefs

    Tampa Bay Championship Restaurants

    • Chef Robert Masson - 717 South
    • Chef Hab Hamde - Bern's Steak House
    • Chef Joshua Hernandez & Chef J. Ward - Ava
    • Chef Matt Mangone - Boca
    • Chef Gerry Malynowsky - Cigar City BrewPub
    • Chef Geraldo Bayona - The Columbia
    • Chef Keith Williamson - Datz
    • Chef Dave Ellis - Goody Goody
    • Chef Chad Johnson & Chef Courtney Orwig - Haven
    • Chef Paul Shaver - Mad Dogs and Englishmen
    • Chef Marty Blitz - Mise en Place
    • Chef Tyson Grant - Parkshore Grill
    • Chef James Williams - Roux
    • Chef Greg Baker - Fodder & Shine & The Refinery
    • Chef Eric Lackey - Ulele

    Visiting Championship Restaurants

    • Chef Kevin Rathbun - Rathbun's (Atlanta)
    • Chef Allen Susser - The Cafe at Books & Books (Miami)
    • Chef Chris Lusk - Pontchartrain Hotel (New Orleans)
    • Chef David Holben - Del Frisco's Double Eagle Steak House (Dallas)
    • Chef Bruce Kalmen - Knead & Co. Pasta Bar + Market (Los Angeles/Pasadena)
    • Chef Beau MacMillan - Elements at Sanctuary Resort (Phoenix)
    • Chef Jason McCarty - Rick Erwin's Dining Group (Clemson)
    • Chef Alicia Cole - The Cypress Inn in Tuscaloosa (Alabama)